Tauhu Sambal

So I was vegetarian on Tuesday and decided to cook tauhu sambal for my lunch.

 

 

 

Tauhu Sambal (1 pax)

 

3 pieces of tauhu (cut into small pieces)

Baba's Chilli Powder

Onion

Ginger

Garlic

Water

Salt

Oil

 

1. Fry the pieces of tauhu until it turns golden brown. Set aside.

2. Cut onions and garlic. Grate some ginger.

3. Heat oil in a wok. ( I used the oil that I used to fry the tauhu pieces ).

4. Add onions, garlic and grated ginger. Saute and add the chilli powder. Add water. Let it simmer.

5. Add the fried tauhu pieces and let it simmer for 5 minutes. Add salt.

 

I don't have any measurement of the ingredients. I follow my instincts and it turns out okay for me, taste wise.