Potato Yogurt Rice

Original recipe is here. I found this great website and my thanks to you Talimpu.

So the original recipe was for 4 servings and it looks moist. Mine was dry because I preferred it that way!!!

Steps:-

I cut the potato into small pieces and boil it as per instruction.
I grated ginger. I cut the green chilli into small piece as well.

Once the potato is soft, I drained the water and fried it.

On a bowl, I mashed the rice. I add yogurt, turmeric, salt and I mixed it.

On a wok, I heat oil and add mustard seeds, cumin seeds, grated ginger,asoefitida and green chilli.

Then, I add them into the mixed yogurt rice. I then add the fried potato.

Yummy! Yummy!

It was a quick vegetarian dish.