Sardine Sandwich

Yum, yum. Even writing the recipe makes me drool.

Ingredients :
425g Sardine (I used Ayam brand)
600g Gardenia bread
Bird's eye chili
Crushed onion and garlic
Butter
Mayonaise
Lettuce
Calamansi

Steps :

1. Heat oil. Stir the crushed onion and garlic until it is fragrant. Add bird's eye chili.
2. Add the sardine pieces with the sauce. While stirring, mince it and let the sauce thicken. Squeeze the calamansi juice and mix well.
3. Cut the bread pieces into 2. You can even cut it into 4 to make a mini sandwich.
4. Spread some butter and mayonnaise. Add lettuce. Then add required amount of the sardine.

Tadaa, the sandwich is ready.

This sardine mixture can last in fridge for two days. You can freeze it up for one month and use for your next sandwich craving.