Sardine Curry with Capsicum

Ingredients:

Sardines in tomato sauce

Chilli powder

Onion

Garlic

Ginger

Green capsicum

Tamarind water

Salt

Oil

Steps:

1. Saute blended onion, garlic and ginger. Add in chilli powder and stir. Add a bit of water to prevent     the powder from being burnt.

2. Add in sardines together with tomato sauce. I usually mash them and remove the bones.

3. Let it boil. Pour tamarind water and let it simmer for few minutes.

4. Add in capsicum and lastly add salt according to your taste.

This is a very simple recipe.

You can add dried chilli or green chilli as an alternative for capsicum.